Partnership to restore Peru’s capital as food oasis by city’s 500th anniversary wins “Top Visionary” prize January 7, 2021
CGIAR Germplasm Health Units organize Phytosanitary Awareness Week & Global Webinars on “Phytosanitary Safety for Transboundary pest prevention”November 9, 2020
Regional congress highlights food security and resilience benefits of root and tuber cropsOctober 17, 2019
Scientists to study climate impact on world’s ‘richest hotspot of agrobiodiversity’ in High AndesOctober 16, 2019
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweetpotatoJune 13, 2019
Peru, at the center of the global debate on biodiversity and its importance for climate change and food securityMay 20, 2019
International Potato Center Receives Grand Challenges Explorations Grant For Groundbreaking Research in Global Health and DevelopmentNovember 21, 2018
